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Honey Barbecue Sauce Recipe - The Washington Post

Democracy Dies in Darknessclock15 minscourseCondimentStart CookingComment on this storyAdd to your saved recipesBy Aaron Hutcherson

This homemade barbecue sauce features the floral sweetness of honey. A hint of molasses is added for depth, and apple cider vinegar helps to balance it all out.

Storage: Refrigerate leftover sauce for up to 2 months.

From staff writer Aaron Hutcherson.

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Ingredients

measuring cup

Servings: 4-8 (makes about 1 cup)

Directions

Time Icon Total: 15 mins

  • Step 1

    In a small saucepan over medium-high heat, stir together the ketchup, honey, vinegar, molasses, garlic powder, smoked paprika and cayenne pepper, if using, until evenly combined. Bring to a simmer and cook, stirring regularly and adjusting the heat as necessary to keep a gentle simmer, until the sauce thickens, 7 to 10 minutes. Remove from heat.

  • Step 2

    Use right away or let cool completely and refrigerate until needed.

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    Nutritional Facts

    Per serving (2 tablespoons), based on 8

    • Calories

      78

    • Fat

      0 g

    • Saturated Fat

      0 g

    • Carbohydrates

      20 g

    • Sodium

      172 mg

    • Cholesterol

      0 mg

    • Protein

      1 g

    • Fiber

      0 g

    • Sugar

      19 g

    This analysis is an estimate based on available ingredients and this preparation. It should not substitute for a dietitian’s or nutritionist’s advice.

    From staff writer Aaron Hutcherson.

    Tested by Aaron Hutcherson and Joan Niesen.

    Published January 30, 2024

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    Update: 2024-07-15

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